Kisha Moore, owner of Hummingbird Macarons, sat down with Andrew to talk about how she creates new flavors from her experiences and memories, she offers tips on cooking and baking with children, she tells the story of the building collapse that almost ruined her business, and we discuss everything about baking the most difficult and the most sought after cookie in the world. 

This episode was recorded at the Slover Library in downtown Norfolk, Va.

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